Dim sum is traditional Chinese food with many small dishes served inside a bamboo steamer. Some dishes include different types of dumplings, steamed rice rolls, bao, meat dishes, and cantonese deserts. Tea is also served with the small dishes.
Beef Tripe (牛柏葉)
Steamed beef tripe(my favorite dim sum dish), garnished with spring onions and ginger.
Chicken Feet (鳳爪)
Chicken feet, a delicious dish despite the exotic idea of eating feet
Shrimp Dumplings (虾饺)
Shrimp dumplings, shrimp filling wrapped in a crystal wrapper and steamed in a bamboo steamer
Siu Mai (燒賣)
Siu mai, a pork and shrimp dumpling topped with small fish roe
Pork Ribs + Steamed Rice Rolls ((豉汁蒸排骨粉)
Pork ribs with plain steamed rice rolls, with black bean sauce to taste
Rice Rolls (腸粉)
Steamed rice rolls, a classic dim sum dish with a beef or shrimp filling, or steamed with dried baby shrimp with chopped cilantro in the mix
